Hops
Available
(Subject
to Change)
|
Item # |
Description |
Alpha Acid |
|
2006 |
AHTANUM An
aroma/flavoring hop variety that is similar to Cascade or Amarillo. It
has a citrus and floral character with the addition of some piney or earth notes.
Low alpha acids make Ahtanum a good choice for a flavor addition when you do
not want to impart quite the bitterness. Beer styles suited for Ahtanum
include American APA, American IPA and light Lagers. |
5.2% |
|
2008 |
AMARILLO Relatively
new hop that was discovered as a mutation by a grower. Used for general
kettle and aroma. American style Ales. |
8.6% |
|
2009 |
BREWER'S GOLD A bittering
hop that is noted to have a sharp bittering quality and imparts a fruity yet
spicy aroma. Brewer's Gold can be used in a wide range of styles from
English Ales to German Lagers and adds a decidedly "European"
element to the beer. These make a good partner to noble varieties such
as Tettnang and Hallertau. |
9.7% |
|
2015 |
CASCADE Derived
from a cross between Fuggle and the Russian hop Serebrianker. Good for
flavor and aroma, but an acceptable bittering hop. Ales and Lagers. |
6.3% |
|
2017 |
CENTENNIAL Selected from a cross between Brewer’s Gold and a
selected USDA male. Medium intensity aroma with floral and citrus tones. Very
balanced hop, used for all U.S. Ale styles, including U.S. Wheat beer. |
9.7% |
|
2020 |
CHINOOK A
cross between Petham Golding and USDA Select Male with a mild to
medium-heavy, spicy, distinct piney aroma. Strong bittering
ability. Used for all American Lagers and Ales. |
11.4% |
|
2025 |
CLUSTER Excellent
general-purpose hop with medium and well-balanced bittering potential and no
undesirable aroma properties. Good for dark beers. Used for
bittering, good flavor. Light and Dark American Lagers. |
7.9% |
|
2026 |
COLUMBUS Relatively new
variety becoming increasingly accepted. Used for bittering mainly, good
flavor. IPA's, Pale Ales and Stouts. |
14.2% |
|
2035 |
FUGGLE Traditional
aroma hop appeared in 1875 England. Also known overseas as Styrian
Golding. Used for finishing, dry hopping. English Ales,
especially Pale Ales, Porters and Stouts. |
4.8% |
|
2037 |
GLACIER An
excellent new variety released in 2000. It has balanced bittering properties
and a good aroma profile. Glacier is a substitution for Willamette, US
Fuggle, US Tettnang and Styrian Goldings. Beer Styles: Pale Ales, ESB's,
Bitters, English-Style Pale Ales, Porters, and Stouts. |
7.4% |
|
2045 |
U.S. HALLERTAU Traditional variety with very mild, slightly flowery
and somewhat spicy aroma. Used for Lagers, Pilsners, Bocks, Wheats, Kolsch, Munich Helles,
Belgian-Style Ales. |
3.7% |
|
2052 |
U.S. KENT
GOLDING Genuine
long-established East Kent Golding variety group imported from England.
Used for Pale Ales, ESB and English Style Beers. |
4.5% |
|
2055 |
LIBERTY Released in
1991, aroma variety with close similarities to imported German aroma
varieties. Used for finishing. American and German Ales and
Lagers. |
4.5% |
|
2060 |
MT. HOOD Aroma variety
with similarities to the German Hallertau and Hersbrucker varieties, released
in the US in 1989. Used for aroma and flavor, American and German
Ales/Lagers.
|
5.2% |
|
2065 |
NORTHERN
BREWER Bred from a
cross between a female hop of wild American parentage and an English
male. A true dual-purpose hop, containing moderate amounts of alpha
acids combined with a good aroma profile. Used for all English styles,
American Ales, Kolsch and Munich Helles. |
8.5% |
|
2070 |
NUGGET Selected from
a cross between Brewers Gold and a high alpha male. Heavy, herbal and
spicy aroma, extremely bitter. Used for medium to dark Ales and Lagers. |
11.0
- 14.5% |
|
2075 |
U.S. PERLE Derived from
English Northern Brewer, new to the US industry. Minty bittering and
good "green hop" aromas. All non-Pilsner Lagers, Wheats. |
7.5% |
|
2083 |
U.S. SAAZ US equivalent
of the Czech variety but lacks some of the fineness of aroma. Used for
finishing, very flavorful. Pilsners, Continental Lagers and Wheats. |
5.8% |
|
2082 |
STERLING Released in
1998, Sterling has an aroma that is herbal and spicy with a hint of citrus.
Perceived to be similar to Saaz and Mt. Hood. Best substitution is for Czech
Saaz. Beer Styles: Pilsners, other Lagers, Belgian-Style Ales. |
6.0% |
|
2090 |
TETTNANG Commercially
grown in the U.S. since the 1980's. Similar to Fuggle. A very
popular hop with the craft-brewery industry. Used for Lagers, U.S.
Ales, Pilsners, U.S. Wheats and Bitters. |
4.7% |
|
2095 |
WILLAMETTE A quality
aroma hop with a smooth soft flavor. Can be used for ales and
lagers. Used for finishing, dry hopping. American and British
Ales. |
4.9% |
Hop Pellets - Imported
|
Item # |
Description |
Alpha Acid |
|
2016 |
CASCADE (Argentine)
These are NOT
Cascades! Through translation the name is the same but they are not to be
used as an alternative for US Cascade. That being said, these are perfectly
fine aroma hops. What we know so far is they are versatile but more of an
aroma or finishing hop and can be adequately substituted for Tettnang or
Spalt. |
3.2% |
|
2050 |
HALLERTAU (German) Traditionally
a superior German aroma hop. Excellent flavor. Mild to
semi-strong aroma, versatile bittering and finishing. Used for Wheats,
Altbiers, Pilsners, Belgian Ales, American and German Lagers. |
3.8% |
|
2041 |
HERSBRUCKER (German) Traditional
German landrace variety selected in the Hersbrucker area. Good to very
good aroma hop. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats,
Belgian-Style Ales, Kolsch and Munich Helles. |
2.8% |
|
2080 |
SAAZ (Czech) Classical
noble aroma hop with long and strong traditions. Associated with the renowned
Pilsener Lager. Used for finishing. Bohemian-style Beers, Continental
Lagers, Wheats, Pilsner Lagers. |
2.8% |
|
2081 |
SPALT SELECT (German) Bred from Hallertau Mittlefruh and
Spalt to be part of the Spalt/Tettnang/Saaz group. It has a very fine Spalter
type aroma. Select can be substituted for US Saaz, US Tettnang, German Spalt,
German Tettnang and German Hersbrucker. Beer Styles: any beer where noble
aroma is wanted. |
2.0% |
|
2085 |
STYRIAN GOLDING (Slovenia) A world-renowned aroma hop with
widespread usage in both ale and lager brewing. Used for English-Style
Ales, ESB, Bitter, and Lagers. |
4.8% |
|
2087 |
TARGET (U.K.) Widely used for high alpha acid
content combined with an acceptable aroma. Used for British Ales and
Lagers. |
8.0% |
|
2092 |
TRADITION (German) A close
descendent of Hallertau Mittlefruh with a very fine aroma similar to
Hallertau. Good substitution for Liberty and Hallertau. |
5.8% |